Curried Chicken Salad, June 16, 2016

Tonight, we had another hot weather supper---curried chicken salad, green salad, sesame seed bread, and macerated strawberries with ladyfingers and real whipped cream. I wasn't a huge fan of the chicken salad, as it was too fruity for me. I liked the idea of it and thought the curry would make the fruit more palatable to me, but it didn't. I mean, it wasn't horrible, but it was still fruit with meat---and regular readers know how I feel about that! Jeannene likes fruit in her chicken salad, though, so why not make it for her every now and again?

To make the chicken salad, I cubed 2 cooked boneless, skinless chicken breasts. Then, I tossed them with half an apple (peeled and chopped), a handful of chopped fresh pineapple, a handful of pitted, chopped Medjool dates, and a handful of golden raisins. Then, I mixed in some olive oil mayonnaise and some curry powder. I think I would like it better on sandwiches than I did eaten with a fork.