Wednesday, August 20, 2014

Frittata Goodness

Pie & The Girl are visiting us this week, prior to moving closer, so I'm trying to make meals that will be fairly easy to pull together and that everyone will like. Tonight, we had a simple potato, onion, & parmesan frittata with a romaine salad blend (from a bag) and fresh fruit (cantaloupe & red grapes). It pulls together in about half an hour and is great for vegetarians.

Potato, Onion, & Parmesan Frittata
                     1 tbsp. olive oil                                    2 egg whites
                    1 lb. red potatoes, thinly sliced            3 tbsp. chopped parsley
                    1 onion, thinly sliced                            1/2 c. grated parmesan
                    8 eggs, beaten                                      Salt & pepper

 Heat oil in large skillet. Add potato & onion. Cook until tender & starting to brown, about 10 minutes. Reduce heat to medium-low. Whisk eggs, egg whites, parsley, parmesan, salt, & pepper together. Pour over potatoes, cover, & cook 15-20 minutes. Serves 4-6.