Cheeseburger and Fries Casserole
1 lb. burger, browned
1/2 can cream of mushroom soup (the low-fat kind is fine)
1/2 can cheddar cheese soup
1/4 bag crinkle fries, baked according to package directions
Your favorite burger toppings (I used ketchup & mustard)
Place the burger in an 8" square baking pan. Mix the soups together (I don't think it would hurt to use the whole can, if you can't bear the waste) and spread over meat. Top with fries. Bake 35-40 minutes in a preheated 350 degree oven. Serve with toppings. Serves 4.
The amazing dessert was Nigella Lawson's caramelized pineapple with hot chocolate sauce. I used the broiler rather than the grill and it turned out fine, although I suspect it would have been more magnificent still had I grilled it. I would eat the sauce with a spoon...or in a cocktail glass! Here's the link: