Blustery Cleveland Night Chili
1 lb. burger
1 onion, ch.
1/2 green pepper, ch.
2 cloves garlic, minced
1 can tomato soup (the condensed sort)
16 oz. can diced tomatoes
15 oz. can kidney beans, drained
2 tbsp. chili powder
A good shake of salt and a good grinding of pepper
15 oz. can beef broth
2/3 c. macaroni
Sour cream & shredded cheddar for garnish
Spray pot with cooking spray. Brown meat with onion & pepper. Add garlic, tomato soup, tomatoes. Add beans, chili, salt & pepper, broth. Bring to a boil. Add macaroni. Lower heat & simmer 10 minutes. Serve with garnish & hot cornbread.