Here are some of the things I plan to cook this month. It will be a lower cooking month than usual, with Valentine's & Mardi Gras dinners out, a weekend retreat, and Jeannene's birthday dinner possibly out, as well.
-Porcupine meatballs, broccoli stir-fry, fruit
-Cream of zucchini soup, sourdough, fruit
-Sour cream & herb burgers, garlic-rosemary potato wedges, corn
-Jambalaya pasta, macque choux, salad
-Ants climbing a tree (Chinese New Year potluck contribution)
-Chicken cordon bleu, scallion mashed potatoes, broccoli casserole
-Roast turkey breast, roasted root veggies, dilly beans
-Halibut/Grouper/Tilapia/Red Snapper with coriander-pepita butter, Greek pan-crushed potatoes, farmer's salad
-Picadillo chili dogs, crinkle fries, salad
-Herb-rubbed steak with olives provençale, Tuscan kale with raisins, potatoes & artichoke hearts with wine & coriander
-Fettucine Alfredo, grilled veggies, bruschetta with tomato & basil
-Turkey pepperoni Reubens
-Pasta frittata
-Chocolate chip brickle bars
-Pumpkin bread
-Banana bread
-Lacy Susans
-Popcorn balls
-Chocolate rum balls
-Chile-spiked wedding cakes
-Marshmallows
-Gingerbread butter
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