Gingersnap Baked Beans
2 slices bacon, cooked until crisp & then crumbled (I used a handful of pre-cooked turkey bacon crumbles)
16 oz. pork & beans
A good shake of onion powder (or 1 tbsp. chopped onion, if you're up for chopping)
1/8 c. dark brown sugar, packed
1/8 c. ketchup
4 small gingersnaps, crushed (I used Newman's Own)
Preheat oven to 375 degrees. Mix everything together & put in a 1.5 qt casserole that's been sprayed with Pam. Bake 1/2 hour or until hot & bubbly. Serves 3-4.