What I'm Cooking in July 2015

Meals

-Mexican scrambled eggs, salad, toast, fruit

-BBQ chicken, potato wedges, salad, rhubarb compote 

-Tuna zucchini burgers, chips, green beans

-Puerco asado, black beans & rice, maduros, avocado salad, key lime pie

-Something from Madhur Jaffrey's Climbing the Mango Trees for Uppity Book Women gathering

-Fritas, papas a la Huancaina, broccoli salad 

-Sausage rolls, corn on the cob, crudités with anchovy dip

-Asian catfish wraps, sweet & sour potato shreds, salad

-Garlic soup, flank steak crostinis, salad

-Grilled steaks with herb-mustard sauce, baked potatoes, strawberry spinach salad, chocolate ice cream with chocolate peanut butter sauce 

-Chickpea cakes with raita, basmati rice, salad

-Grilled turkey burgers, wilted salad, corn pudding, vanilla ice cream with chocolate sauce

-Smothered pork chops, baked grits, sautéed cabbage  (78-6)

Other:

-Sloppy Lennys (vegan sloppy joes)

-Taco soup 

-Mixed baby greens with mandarin orange & cucumber in sesame dressing

 -Lemon chiffon pie 

-Chocolate crinkles      

-Fudgy brownie squares 

-Bar nuts 

-Onion parmesan toasts