Monday, July 06, 2015

What I'm Cooking in July 2015

-Mexican scrambled eggs, salad, toast, fruit
-BBQ chicken, potato wedges, salad, rhubarb compote 
-Tuna zucchini burgers, chips, green beans
-Puerco asado, black beans & rice, maduros, avocado salad, key lime pie
-Something from Madhur Jaffrey's Climbing the Mango Trees for Uppity Book Women gathering
-Fritas, papas a la Huancaina, broccoli salad 
-Sausage rolls, corn on the cob, crudités with anchovy dip
-Asian catfish wraps, sweet & sour potato shreds, salad
-Garlic soup, flank steak crostinis, salad
-Grilled steaks with herb-mustard sauce, baked potatoes, strawberry spinach salad, chocolate ice cream with chocolate peanut butter sauce 
-Chickpea cakes with raita, basmati rice, salad
-Grilled turkey burgers, wilted salad, corn pudding, vanilla ice cream with chocolate sauce
-Smothered pork chops, baked grits, sautéed cabbage  (78-6)

-Sloppy Lennys (vegan sloppy joes)
-Taco soup 
-Mixed baby greens with mandarin orange & cucumber in sesame dressing
 -Lemon chiffon pie 
-Chocolate crinkles      
-Fudgy brownie squares 
-Bar nuts 
-Onion parmesan toasts

No comments: