Wednesday, March 29, 2017

What I'm Cooking in April 2017

-Vegetable soup, Greek orzo salad, fruit
-Quesadillas, salad, refried beans, fruit
-Artichoke & egg spread sandwiches, chips, veggie slices, fruit
-Penne with kalamatas & pancetta, lemon, mint, & spinach salad, garlic bread
-Garbanzo & yogurt pitas, Greek salad, chips, fruit
-Vegetarian chili, corn muffins, pineapple raspberry salad
-Ham, asparagus quiche, potatoes au gratin, salad, rolls, some kind of lemony dessert or lamb cake
-Stir-fried pork/tofu, spicy green beans, veggies with Green Goddess dip, rice
-Hot dog & cheese casserole, salad, fruit
-Chicken with peanut ginger sauce, rice, baby carrots & snow peas, fruit
-Asian chicken salad, fruit salad, lemon bread
-Shrimp in beer, parmesan rice, kale salad, garlic artichoke bread, chocolate nemesis cake
-Panzanella, sausage potato soup, fruit
-Pork chops & scalloped potatoes, green beans, fruit
-Tamale pie, salad, fruit

-Pear ginger scones
-Skillet cake
-Chocolate damnation
-Cream cheese danish
-Asparagus & potato frittata
-Yogurt with granola crunch
-Seattle dogs
-Banana buttermilk pancakes
-Scrambled eggs with avocado, cream cheese, & dill

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