Long Ziti with Meat Sauce, April 6, 2018

My wife loves making pasta for dinner. Recently, I can't recall where, she found long ziti. Friday night, she made it with doctored Classico red sauce. She added onions, peppers, garlic, Italian seasoning, sweet Italian sausage, and shredded parmesan. It was heavenly, although the thick noodles were a bit unwieldy. She served it with a bagged Caesar salad and some grocery store ciabatta which she slathered with garlic butter and parmesan before baking. Delish!