Monday, May 07, 2018

May 2018 Meal Planning

-Spaghetti, salad, garlic toast
-Italian pot roast, egg noodles, asparagus, chocolate icebox cake
-Ham quiche, salad, fruit
-Caesar snapper, parmesan rice, salad
-Broiled brie and pear sandwiches, fried potatoes, buttered radishes, salad
-Steak with spring garlic and rosemary, green beans, curried rice salad, spiced fruit salad
-Stuffed burgers on garlic buns, chips, radicchio and endive salad with goat cheese and walnuts
-Muffuletta, mashed potato salad, veggies & dip
-Chicken salad with raspberry vinaigrette, rolls, fruit
-Smothered chicken, mashed potatoes, corn, Shaker sugar pie
-Beef stroganoff, eggs noodles, salad
-Pork chops with sauce chien, baked potatoes, green beans
-Stacked grilled cheese, chips, succotash
-Sloppy joes, tater tots, corn
-Aloo gobi masala, basmati rice, cucumber salad, naan
-Chicken with wine & herbs, potato casserole, broccoli au gratin
-Pork loin with green peppercorns, herbed new potatoes, endive, pear, and roquefort salad, meringues with berries
-Shakshuka, good bread, salad

Lagniappe:
-Affogato punch
-Dipsy devil with crackers
-Pimiento cheese with crackers
-Fish Eyes
-Toffee mocha dessert
-Ginger fizzes
-Olive cheddar puffs
-Veggies with peanut dip
-Amaretto slush
-Butter mints
-Mexican omelets
-Fried egg sandwiches with pepper jack
-Double chocolate scones
-Toffee
-Dark & Stormys
-Enchilada bean dip with tortilla chips
-Waffles
-Salad with caper dressing

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