This is a Sandra Lee recipe that is supposed to be served with bagel chips, but I couldn't find any in our grocery, so we picked up some good crackers and took this along to my cousin's annual Canada Day/4th of July bash. I have lightened the recipe somewhat. I would probably go easier on the seasoned salt next time.
16 oz. light sour cream
1 c. finely-chopped scallions
3/4 c. light mayonnaise
1/4 c. chopped fresh parsley
3 tbsp. chopped fresh dill
2 tsp. seasoned salt
Mix together and serve with bagel chips.
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