Scrambled Eggs with Cream Cheese & Chives
A handful of fresh chives, minced (I think it came to about 2 tbsp.)
Salt & pepper
A hunk of cream cheese (probably 3.5 oz.)2 tbsp. butter
Whisk the eggs with the chives, salt & pepper. Add the cream cheese, cut up. Melt the butter in a skillet & cook to your desired consistency. Serves 3 generously.
Last night, I made a very simple & delicious roast chicken. I rubbed a chicken with olive oil, sea salt, freshly ground pepper & herbes de provence. I put it in a baking pan & tossed in halved new potatoes & baby carrots, then roasted in a preheated 350 degree oven until it was done. At J's request, I also made a box of Stovetop chicken stuffing. So not my thing, but it was her night to pick dinner. Pie ate that quite happily.