Tonight, we got in late from going to our oldest's high school graduation in Pennsylvania. I hadn't gone to the grocery, so I resorted to what I had in the house already. We had Van de Kamp's frozen fish fillets with homemade jalapeño tartar sauce, corn on the cob, & boiled red potatoes with butter, chives, & fresh dill.
For the tartar sauce, I mixed half a cup of mayonnaise with half a jalapeño (minced), a heaping tablespoon of pickle relish, a handful of chives (snipped), a handful of dill (likewise), and a spoonful of capers.
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