Prosciutto Bundles & Parmesan Wine Bread

Earlier this month, I made little prosciutto & date bundles, polenta, green beans, and Parmesan wine bread. It was delicious and really easy!

Parmesan Wine Bread
2 c. Bisquick
1 tbsp. sugar
1/2 tsp. oregano
1/2 c. parmesan, grated
1/4 c. melted butter
1/4 c. dry white wine
1 egg, lightly beaten
1/2 c. milk

Preheat oven to 400 degrees. Mix the first 3 together. Add 1/4 c. of the parmesan, along with butter, wine, egg, and milk. Mix well and spread evenly in greased 8" pie plate or cake pan. Sprinkle with remaining Parmesan. Bake 20-25 minutes. Serve warm.

While the bread is baking, cook some instant polenta, adding parmesan. Steam or roast a mess of green beans. Then, wrap strips of prosciutto around Medjool dates (pitted ones) that have been stuffed with goat cheese. I bet this would be really terrific with fresh figs.