Wednesday, October 10, 2012

Cheesy Garlic Bread

Tonight was a simple, cozy dinner night, with practically no cooking involved. It was delicious! I cooked some perciatelli al dente, doctored a jar of Newman's Own Sockarooni sauce with extra basil & garlic, put together a Caesar salad from a Dole kit, & made this bread:

1 tbsp. shredded cheddar
2 tbsp. shredded asadero
2 tbsp. shredded parmesan
Some chopped parsley
The white & light green part of 1 scallion, minced
Dash of salt
3 tbsp. butter
3 cloves garlic, minced
1/4 loaf farmhouse bread (French would be just great, too)

Mix cheeses, parsley, scallions, salt. Melt butter in small skillet. Add garlic & cook until fragrant. Slice bread in half, then across. Dip cut side of each piece in butter. Put on baking sheet, butter-side-up, and top with cheese mixture. Broil until melted & bubbly.

1 comment:

Daria de la Luna said...

Oh, oops...& browned burger for the sauce, too.