Friday, January 25, 2013

Mexican Quiche

We love avocados here at our house and this recipe makes beautiful use of them. You could add some chile and cumin to spice it up, but this plain version is very good as it is. I served it with a big, citrus-embellished salad.

1 c. sour cream
3 eggs, beaten
1 1/2 c. pepper jack cheese, shredded
1 1/2 c. cheddar, shredded
Salt & pepper
7 chopped scallions
1 can diced tomatoes, drained
1 avocado, sliced
Pie shell

Preheat oven to 375 degrees. Mix sour cream with eggs and cheese. Add salt, pepper, scallions, and tomato, mixing well. Place pie shell in pie plate and cover bottom with avocado. Pour egg mixture over avocado, spreading evenly. Bake 40-45 minutes. Remove from oven & let stand 10 minutes before slicing into wedges to serve.

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