For years now, at least since the early '90s, I've been making the same dinner every year on the first day of spring. I do salmon patties, new potatoes boiled and slathered in butter before being sprinkled with snippets of fresh dill, and steamed asparagus stalks with lemon or lime juice mixed with melted butter for dipping. Jeannene says spring has not sprung in our house until I've made this dinner. This year on the first day of spring, I was enjoying a yummy chicken casserole at a Lenten dinner at work and Jeannene was in Michigan for her job. So, we were late celebrating. That's okay, the spring weather is late, too, with a big snowstorm on its way.
Springtime Salmon Patties
14 oz. can salmon, drained & flaked
1 sleeve of saltines, crushed
1 egg, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper
A healthy splash of Worcestershire sauce
1/4-1/2 c. oil
Mix everything but the oil. Form into patties (it'll make 4-5). Heat oil in a skillet and fry patties until they are browned on both sides. I like mayonnaise or tartar sauce on mine, but ketchup or cocktail sauce would also be good, if you like those better.