Wednesday, May 28, 2014

June 2014 Dinner Plans

In June, I will try to be much better about posting recipes more promptly after making them. However, this may give you some ideas. These are the meals or individual dishes I plan to make in June.

-Fish cakes, asparagus with dill sauce, wedge salad

-Tomato, basil, & broccoli chicken casserole, veggies with dill dip, fruit

-Chile verde, tortillas, Mexican-style grilled corn, avocado salad

-Curried beef skewers, jasmine rice, Asian cucumber salad

-Salmon cake salad, rosemary & ham scones, fruit

-Meatloaf, mashed potatoes, corn

-Sambusa, dilled rice salad, tossed spicy veggies

-Truffled filet of beef sandwiches, kettle chips, carrot salad

-Grilled bourbon chicken, red beans, squash salad

-Thai-style lettuce wraps, jasmine rice, fruit

-Vegetable soup, salad with hard-cooked eggs, freshly baked bread, fruit

-Bucatini with zucchini & tomato sauce, green salad, bread

-Mediterranean roast chicken, kidney & green bean salad, fruit

-Black beans & rice, avocado salad, fruit

-Herbed tomato tart & strawberry salad with balsamic cardamom dressing (for a potluck)

-Tortilla chips & guacamole with Blue Lagoon cocktails

-Hummus & pita triangles with Juice of a Few Flowers cocktails

-Country ham & asparagus tartlets with peach riesling sangria

-Chocolate raspberry pavlova

-Baked chocolate pudding

-Orange cardamom thins

-Chocolate s'mores pie

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