In June, I will try to be much better about posting recipes more promptly after making them. However, this may give you some ideas. These are the meals or individual dishes I plan to make in June.
-Fish cakes, asparagus with dill sauce, wedge salad
-Tomato, basil, & broccoli chicken casserole, veggies with dill dip, fruit
-Chile verde, tortillas, Mexican-style grilled corn, avocado salad
-Curried beef skewers, jasmine rice, Asian cucumber salad
-Salmon cake salad, rosemary & ham scones, fruit
-Meatloaf, mashed potatoes, corn
-Sambusa, dilled rice salad, tossed spicy veggies
-Truffled filet of beef sandwiches, kettle chips, carrot salad
-Grilled bourbon chicken, red beans, squash salad
-Thai-style lettuce wraps, jasmine rice, fruit
-Vegetable soup, salad with hard-cooked eggs, freshly baked bread, fruit
-Bucatini with zucchini & tomato sauce, green salad, bread
-Mediterranean roast chicken, kidney & green bean salad, fruit
-Black beans & rice, avocado salad, fruit
-Herbed tomato tart & strawberry salad with balsamic cardamom dressing (for a potluck)
-Tortilla chips & guacamole with Blue Lagoon cocktails
-Hummus & pita triangles with Juice of a Few Flowers cocktails
-Country ham & asparagus tartlets with peach riesling sangria
-Chocolate raspberry pavlova
-Baked chocolate pudding
-Orange cardamom thins
-Chocolate s'mores pie
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