Pumpkin Pie Pancakes, November 16, 2016

My wee boy's been a bit under the weather lately and hasn't had much of an appetite. One thing he loves is pancakes, so I made us a batch of pumpkin pie pancakes, along with some Morningstar Farms bacon & apple slices. The pancakes make a great breakfast to celebrate fall while it's still here!

Pumpkin Pie Pancakes

2 c. flour

3/4 c. sugar

1 tbsp. baking powder

1/2 tsp. salt

2 eggs, beaten well

15 oz. pumpkin purée

12 oz. evaporated milk

2 tsp. cinnamon

1 tsp. ginger

1/2 tsp. cloves

Mix flour, sugar, baking powder, and salt. Mix the other ingredients together. Combine. Coat skillet with cooking spray and place on medium-high heat. Dollop 1/4 cupfuls of batter into skillet and spread to 4" circles. Cook until golden on both sides. Good with warm maple syrup & butter.