Friday, November 18, 2016

Pumpkin Pie Pancakes, November 16, 2016

My wee boy's been a bit under the weather lately and hasn't had much of an appetite. One thing he loves is pancakes, so I made us a batch of pumpkin pie pancakes, along with some Morningstar Farms bacon & apple slices. The pancakes make a great breakfast to celebrate fall while it's still here!

Pumpkin Pie Pancakes
2 c. flour
3/4 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
2 eggs, beaten well
15 oz. pumpkin purée
12 oz. evaporated milk
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves

Mix flour, sugar, baking powder, and salt. Mix the other ingredients together. Combine. Coat skillet with cooking spray and place on medium-high heat. Dollop 1/4 cupfuls of batter into skillet and spread to 4" circles. Cook until golden on both sides. Good with warm maple syrup & butter.

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