Saturday, October 22, 2016

Hobo Stew, October 22, 2016

This afternoon, before we left for Jeannene to get a haircut and to spend our Kohl's cash and pick up a few things at Target, I threw together a slow cooker full of stew for our supper. Paired with some flax bread and pineapple chunks, it made for a very simple and satisfying meal.

Hobo Stew
1 lb. ground beef, browned (can sub turkey, bison, veggie crumbles; I use 93% lean beef)
1/2 onion, diced
3 stalks celery, diced
A couple big handfuls of baby carrots (or about 2 c. diced regular), sliced
3 potatoes, diced
1 can cream of mushroom soup (I use the Healthy Request version)
1 can tomato soup (see above)
2/3 c. hot water
Salt & pepper

Coat a slow cooker with cooking spray. Mix everything together in it. Cover and cook on low for 8 hours or on high for 4 hours. Serves 6. 

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