This post will prove to some of my readers who think we always have fancy dinners and might, perhaps, be food snobs, that neither is the case. With it being Cinco de Mayo and our son's 18-month birthday, my wife, whose turn it was to pick dinner, decided to make tacos and refried beans for our supper. Simple and sustaining. For the tacos, she used an Old El Paso kit, which she, as always, doctored up a bit. We were concerned that the meat would be too spicy for our wee boy, but he was happy to eat it with soft tortillas. He always loves beans.