Wednesday, May 10, 2017
Tuna Sandwiches, May 8, 2017
I'd intended to make a real dinner Monday night, but I'd been hungry for tuna salad and had all the ingredients. My wee boy had been asking for tuna a couple days before, so I think that was also in my head. I wasn't sure he'd ever had tuna, but he very clearly asked for it. So, Monday night, I chopped celery, doled out mayonnaise, tipped in a bit of pickle relish, mixed it all with tuna, seasoned with salt and pepper, and we had a nice batch of tuna salad. We'd picked up a beautiful loaf of sourdough at the farmers' market, so we had it on that. Delicious, although I think I got a little overly enthusiastic with the relish. Ah, well. I served it with chips, cucumber slices, and a fruit salad, starring mango, we picked up at the grocery.