Tuesday, June 27, 2017

What I'm Cooking, July 2017


-Filet mignon with Stilton sauce, baked potatoes, corn on the cob, green salad, garlic cheese biscuits

-Cheeseburgers, garlicky new potatoes, green salad, tomatoes and cream, strawberry shortcake

-Penne with herbed zucchini, green salad, fruit, good bread

-Pimiento cheese sandwiches, chips, green salad, fruit

-Cream of broccoli soup, layered salad, pineapple muffins

-BBQ chicken, hot bean salsa with tortilla chips, corn on the cob, green salad

-Biscuits & gravy, fruit salad, sausage

-Hoppin' John, green salad, fruit

-Fried chicken, potato salad, pea salad, deviled eggs, fruit, strawberry slab pie

Special Breakfasts:
-Pancakes with fresh apricot jam

-Maple-glazed walnut biscuits


Drinks & Nibbles:
-Herbed cheese spread

-Onion tea sandwiches

-Sweet & sour meatballs

-3-bean salad with Dijon-tarragon dressing

-Sour cherry lemonade


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