Monday, October 02, 2017

October 2017 Dinners

-Cheddar fondue, veggies, French bread, apple slices

-Veggie pizza, salad, fruit

-Chicken ranch taco salad, guacamole & chips, fruit

-Butternut squash soup, fall harvest salad with pumpkin goddess dressing, cornmeal rolls, peanut butter cookies

-Cider-braised pork, buttermilk mashed potatoes with brown butter, spicy Tuscan kale

-Goat cheese pita pizzas, Caesar salad, olives, fruit

-Beef stew casserole, salad, fruit, crusty bread

-Penne with tomato cream sauce, salad, fruit, bread

-Subs, chips, veggies & dip, ginger ale baked apples

-Chile verde, tortillas, salad, fruit

-Hamburger soup, crusty bread, fruit

-Scrambled egg hash, bacon, fruit salad, English muffins

-Creamed turkey, peas, salad, orange jello with pineapple

-Venetian pork, mashed potatoes, broccoli

-Brats, Italian-seasoned tater tots, roasted cauliflower

-Asian pork sliders, sesame noodles, green beans

-Bean soup, crusty bread, fruit

-Vietnamese delivery in honor of my grandmommy's birthday

Plus, miscellaneous:
Friday Sips & Nibbles-
-Garlic cheese spread with toasts & Pepe Gonzalez

-Broccoli rabe bruschetta & Amaretto slush

-Camembert caraway spread with crackers & grapefruit mocktails

Saturday Breakfast Specials-
-Lavender Earl Grey scones

-Rosemary buttermilk scones

-Apple butter muffins

Sabbath Snacks-
-Brown Cow

-Black bean salsa with pita chips

-Tapenade with crackers or toasts

Sweet Treats-
-Spiced cider

-Chocolate cake

-Butter pecan ice cream

-Chocolate chip chess pie

-Orange gingerbread cut-out cookies

-Carrot cookies

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