Monday, September 25, 2006

Swiss Steak

Swiss steak is rather old-fashioned, but I really like it. I made some in the crock pot the other Sunday & served it with mashed potatoes & lima beans.

Crockpot Swiss Steak
3 tbsp. flour
4 lean cube steaks, tenderized
1 can tomato soup
14 oz. stewed tomatoes
Dash or two of Worcestershire sauce
Couple shakes parsley flakes
A grinding of pepper
A smidge of salt
A fistful of baby carrots, halved
1/2 c. chopped onion

Dredge the steaks in flour & put in greased crockpot (I like to use cooking spray). Mix everything else together & pour over steaks. Cook on low 6-8 hours.

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