Thursday, November 05, 2009

Halloween Fondue

Finding myself celebrating Halloween all by my lonesome, I wondered what I could make for dinner that would be special and celebratory so I wouldn't feel so blue about not getting to go visit my auntie with J & the boys. I settled on a Cheddar & Ale fondue recipe of Sandra Lee's. I skipped the homemade bread part, opting instead to eat it with pumpernickel and pretzel rods. This would be good for a party, too! A perfect accompaniment is Winesaps, sliced and served with caramel dip. I have a stash of caramel that my mom's neighbor made. Mmm. The fondue recipe can be found at: I used Wychwood Brewery's Hobgoblin Ale and it was perfect.

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