Monday evening, I walked into the house and gave thanks for the crockpot, from which a delicious odor of pork stew wafted! This is a tasty melange of winter veggies & pork loin, easy to throw together and soul-satisfying to eat. We just had some buttered bread with it.
Hearty Pork Stew
1 1/2 lb. pork loin, cut in chunks
3 parsnips, peeled and sliced
5 carrots, peeled & sliced
1 1/2 c. butternut squash, peeled and cubed
1 onion, chopped
4 c. chicken broth
Salt & pepper to taste
3 tbsp. butter
3 tbsp. flour
Put pork and veggies in crockpot. Add broth, salt, pepper. Cover and cook on low 6-7 hours or on high 3-4. Melt butter in a small saucepan. Gradually stir in flour until you have a smooth paste. Add to stew, stir well and cook another 30-45 minutes on high, stirring occasionally. Serves 4-6.
1 comment:
okay, I'm gonna take your crock pot recipe and hope it saves my crock pot. I told my friend today that if I make another nasty thing in the crock pot, i'll have to give it away!
ooh, my word verification is Kabul. Usually it isn't even a real word.
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