Praline Lusciousness

Last night, we had breakfast for dinner. I am a huge fan of real maple syrup, but I decided to try something new and it turned out great. I made Belgian waffles, following Emeril's recipe at http://www.foodnetwork.com/recipes/emeril-lagasse/classic-belgian-waffles-recipe/index.html and we topped them with praline syrup. J fried up some bacon and we also had fresh pineapple. Good stuff.

Praline Syrup

3/4 c. dark brown sugar

1/4 c. light Karo

3 tbsp. water

A dash of salt

1 tbsp. butter

1/4 c. chopped pecans

Mix everything but butter and nuts in a pan. Bring to a boil. Simmer 2-3 minutes. Add butter and nuts and stir to melt butter.