Monday, November 09, 2009

Praline Lusciousness

Last night, we had breakfast for dinner. I am a huge fan of real maple syrup, but I decided to try something new and it turned out great. I made Belgian waffles, following Emeril's recipe at and we topped them with praline syrup. J fried up some bacon and we also had fresh pineapple. Good stuff.

Praline Syrup
3/4 c. dark brown sugar
1/4 c. light Karo
3 tbsp. water
A dash of salt
1 tbsp. butter
1/4 c. chopped pecans
Mix everything but butter and nuts in a pan. Bring to a boil. Simmer 2-3 minutes. Add butter and nuts and stir to melt butter.

1 comment:

Lenore said...

I'm going to make that praline syrup on Saturday, for our waffles. Yum!