Monday, August 29, 2016
Pork Chops with Tomato Gravy
I am delighted to be in our new house and have the kitchen unpacked enough to be able to cook dinner! The first meal I made here at Greenleaf Cottage was last Friday night. I made pork chops with tomato gravy, mashed potatoes, lima beans (whose water boiled over into our glass cooktop, getting the pan stuck to the burner and creating an unholy mess), and sweet corn. I got nice, thick pork chops and baked them before serving them with the tomato gravy, which I made by draining a can of petite diced tomatoes and bringing it to a boil with some butter, salt, & pepper before covering and simmering it about half and hour. Delicious!