Tuesday, August 30, 2016

What I'm Cooking, September, 2016

-Brie & scallion frittata, salad, fruit
-Chicken Mozzarella, pasta, salad, crusty bread, hot chocolate cake 
-Japanese chicken salad, rolls, fruit
-Mujadara, salad, fruit
-Turkey hash, green beans, salad
-Scrambled eggs, pigs in blankets, fruit
-Corn chowder, crusty bread, fruit
-Garbanzo salad, gourmet grilled cheese, fruit
-Masitas de puerco, black beans, rice, maduros, avocado salad
-Provençal tuna salad sandwiches, chips, salad
-Cheeseburgers, potato salad, green beans
-Fried chicken, baked baby limas, broccoli, spoon bread
-Beef, green bean, & water chestnut stir-fry, rice, fruit
-Hamburger casserole, broccoli casserole, salad, apple crisp 
-Artichoke & Jarlsberg omelets, fried potatoes, mixed greens, fruit

-Turkish poached eggs
-Curried shrimp
-Chocolate mousse brownies
-Lemon cream stelline

This year's First Rainy Day of Fall Soup will be cheddar chowder, which I'll serve with pumpkin muffins.

No comments: