Saturday, June 19, 2010

Summer Green

Tonight's dinner had a green theme. I made avocado sliders, Goddess potato salad and a spring mix salad with feta, sliced almonds and raspberry vinaigrette. It was all very tasty & summery.

Avocado Sliders
1 lb. burger
Garlic powder
Salt & pepper
1 avocado, cubed
American cheese
Dinner rolls
Mix the burger with the seasonings & form into about 12 balls. Press an avocado cube into each and seal. Make into patties & cook in a skillet greased with cooking spray. Serve on rolls with American cheese, half a slice per burger. Serves 4-6.
Goddess Potato Salad
1 and 1/2 lb. fingerling potatoes
8 oz. sugar snap peas, trimmed
1/4 lg. red onion, thinly sliced
Green Goddess dressing
Salt & pepper
Thickly slice the potatoes and cook in salted water until just tender. Drain and allow to cool. Toss with the sugar snaps and onion. Drizzle with dressing, sprinkle with salt & pepper. Serves 4-6.

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