Sunday, October 25, 2015

Beef Tips & Noodles, October 23, 2015

Since we intended to run around Friday night picking out nursery furniture, I popped dinner in the crockpot in the morning and we were able to eat quickly and hit the store. It was delicious & homey, a great fall meal. I made the beef tips in the crockpot, then cooked egg noodles at the last minute. I also made applesauce from scratch and baked an acorn squash.

Beef Tips
1 lb. beef tips
1 can cream of mushroom soup
1 packet of crockpot pot roast mix
3/4 c. 7-Up
1/2 green pepper, chopped

Mix everything together in a crockpot that's been coated with cooking spray. I know the 7-Up sounds really weird, but it works. However, if you like, use beef broth, instead. Cover and cook on low 6-8 hours. 

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