My Beloved Cooks

With my traveling schedule, I haven't been home for much of J's cooking, as she has been cooking primarily the days I am gone. She cooked last night & Wednesday night, both great meals. Wednesday we had, at Boot's request, fettucine alfredo with chicken in it. J decided to throw in a little bacon, too, which I am not sure how I felt about. I liked the flavor a great deal, but am undecided on the texture. Perhaps it needed to be a little crisper? Last night, she marinated some gorgeous New York strip steaks in porter ale, to be accompanied by corn and by pierogies fried with onions & garlic. Great stuff...the steak was the best I've had in a very long time. It's sure nice to be cooked for!