Macaroni & Cheese, October 2, 2017

I'd intended to get to the grocery to pick up for for the week today, but it was rainy and chilly and the news was awful enough that I really wanted just to play blocks with my baby boy. So, we had Stouffer's frozen macaroni and cheese for dinner. I threw together a Greek salad, too, whisking a tablespoon of red wine vinegar with 1/3 tbsp. olive oil, a pinch of salt, and a pinch of sugar, to be tossed with baby spinach, feta, and kalamata olives. Simple and delicious, if a bit sodium laden!