Cooking For Comfort

J's been on a real comfort food jag lately. Monday night, she baked kielbasa & kraut and sauteed pierogies with peppers & onions. We had corn & fresh pineapple with it. It was all so good! Then last night, she made goulash and whomp breadsticks. I love goulash, so I was a happy girl. Tonight, she's back to her standard meal, steak with baked potatoes & asparagus (which she adores no matter what the season). So, that's what we've been eating on these snowy single digit nights.