Curried Beef Skewers
1/4 c. curry powder
1/2 c. peanut oil
2 lb. filet of beef, cut into 1" cubes
Toast the curry in a dry skillet on very low heat for about 10 minutes. Place in a bowl and allow to cool. Add oil and stir to a smooth paste. Add beef and toss to coat well. Refrigerate overnight (or at least a few hours). When ready to grill, bring to room temperature and preheat the grill (or broiler, if need be). Thread onto skewers (if you're using wooden skewers, you'll want to soak them overnight), placing about 3 cubes on each. Grill or broil until medium-rare, a minute or two per side. Season to taste with salt.