When my sweetie got home from work yesterday, she'd not really eaten lunch. I told her that "I had a cookie" doesn't count. So, in honor of our honeymoon in New Orleans coming up, I whipped up a muffuletta pizza. With a green salad and some fresh fruit (we've been pretty partial to melon this summer), it's a simple & yummy meal. If you're vegetarian, you can just leave out the meats---and maybe add some extra olives! And if you have olive haters, well, perhaps make one for them with just the cheese & meats.
1/2 c. finely chopped celery
1/4 c. chopped Castelvetrano olives (you can use regular green olives, as well)
1/4 c. capers
1 tbsp. olive oil
2 cloves garlic, minced
3 oz. diced ham
3 oz. diced salami
2 c. mozzarella
Pre-baked pizza crust (I used a thin crust this time)
Pre-heat oven to 375 degrees. Mix everything but the crust together. Spread on the crust and bake 13-15 minutes. Serves 4-6.