Friday, September 26, 2014

What I'm Cooking, October 2014


-Changua (Colombian bread soup) with chèvre salad and good, crusty bread (my favorite is Pugliese)

-Veggie cheese pie, steamed broccoli, green salad, roasted pears with almond crunch

-Out for sushi in memory of my friend, Paul, on what would have been his 44th birthday

-Scrambled eggs, sweet & spicy bacon, smoked cheddar muffins, fruit

-Shrimp scampi with artichokes & basil, capellini, garlic bread, strawberry salad with balsamic-cardamom dressing

-Greek potato, zucchini, & bean stew, cheese & basil scones, fruit, mocha pie

-Sloppy joes, corn, green salad

-Warm lentils with spinach, salad, fruit, crusty bread

-Chili, cornbread, apples with caramel dip

-Chicken tagine with preserved lemons & olives, Moroccan salad, Moroccan bread

-Sausage & rice casserole, lima beans, green salad

-Vietnamese or Chinese out in memory of my grandmom, on what would have been her 93rd birthday

Special lunch treat for myself:

-Sesame brown rice & cabbage

Friday Drinks & Nibbles: 

-Bagna cauda & Fish Eye cocktails

-Artichoke nibbles & hot toddies

Special Treat for a Visitor:

-Gingersnap palmiers

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