-Changua (Colombian bread soup) with chèvre salad and good, crusty bread (my favorite is Pugliese)
-Veggie cheese pie, steamed broccoli, green salad, roasted pears with almond crunch
-Out for sushi in memory of my friend, Paul, on what would have been his 44th birthday
-Scrambled eggs, sweet & spicy bacon, smoked cheddar muffins, fruit
-Shrimp scampi with artichokes & basil, capellini, garlic bread, strawberry salad with balsamic-cardamom dressing
-Greek potato, zucchini, & bean stew, cheese & basil scones, fruit, mocha pie
-Sloppy joes, corn, green salad
-Warm lentils with spinach, salad, fruit, crusty bread
-Chili, cornbread, apples with caramel dip
-Chicken tagine with preserved lemons & olives, Moroccan salad, Moroccan bread
-Sausage & rice casserole, lima beans, green salad
-Vietnamese or Chinese out in memory of my grandmom, on what would have been her 93rd birthday
Special lunch treat for myself:
-Sesame brown rice & cabbage
Friday Drinks & Nibbles:
-Bagna cauda & Fish Eye cocktails
-Artichoke nibbles & hot toddies
Special Treat for a Visitor:
-Gingersnap palmiers
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