In case you need some inspiration, here are the dinners I have planned for September, along with a few other things:
Lemon-mint chicken, lemon cappellini, parmesan almond green beans, cinnamon applesauce, wheat oatmeal bread
Muffuletta pizza, green salad, fruit, hickory nut cake
Split pea soup & oatmeal chip cookies (for my book group potluck)
Ghivetch (Romanian summer vegetable stew), rolls, fruit
Hot chicken salad, cucumber & onion salad, fruit, apple pudding
Taco salad, green salad, fruit salad
BBQ hamburgers (the rest to be chosen by my sweetheart)
Steak Diane, Boursin potatoes, green salad, minted strawberries with white wine
Chicken paella, green salad, fruit
Pizza (with sauce from scratch), green salad, fruit
Caramelized onion meatloaf, scallion mashed potatoes, peas, 2-hour buns
Cheesy chili dog bake & pumpkin spread with gingersnaps (for our Game Night potluck)
Chicken piccata salad, sautéed kale with garlic, shallots, & capers, fruit, lazy wife cake
Pumpkin waffles, bacon, fruit, date cookies
Marinated flank steak, Italian potato salad, green salad with basil dressing, eggnog pie
Ratatoûille, pear harvest salad, rolls
Meatloaf, mashed potatoes, corn, salad
Cream of broccoli soup (for my First Rainy Day of Fall tradition)
Peanut butter pie
Eggs Benedict
Bean with bacon soup
Amish breakfast cereal
Fudge
Red ribbon punch
Rhubarb crunch
Chili
Roasted curly kale
Fruit with dip
Apples in maple syrup
Veggies with cucumber dip & amaretto slush for Friday Cocktail Hour
Italian Deviled Eggs & green apple martinis for FCH
Garlic pretzels & Blue Christmases for FCH
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