Wednesday, September 03, 2014

What I Am Cooking, September 2014

In case you need some inspiration, here are the dinners I have planned for September, along with a few other things:

Lemon-mint chicken, lemon cappellini, parmesan almond green beans, cinnamon applesauce, wheat oatmeal bread

Muffuletta pizza, green salad, fruit, hickory nut cake

Split pea soup & oatmeal chip cookies (for my book group potluck)

Ghivetch (Romanian summer vegetable stew), rolls, fruit

Hot chicken salad, cucumber & onion salad, fruit, apple pudding

Taco salad, green salad, fruit salad

BBQ hamburgers (the rest to be chosen by my sweetheart)

Steak Diane, Boursin potatoes, green salad, minted strawberries with white wine

Chicken paella, green salad, fruit

Pizza (with sauce from scratch), green salad, fruit

Caramelized onion meatloaf, scallion mashed potatoes, peas, 2-hour buns

Cheesy chili dog bake & pumpkin spread with gingersnaps (for our Game Night potluck)

Chicken piccata salad, sautéed kale with garlic, shallots, & capers, fruit, lazy wife cake

Pumpkin waffles, bacon, fruit, date cookies

Marinated flank steak, Italian potato salad, green salad with basil dressing, eggnog pie

Ratatoûille, pear harvest salad, rolls

Meatloaf, mashed potatoes, corn, salad

Cream of broccoli soup (for my First Rainy Day of Fall tradition)

Peanut butter pie

Eggs Benedict

Bean with bacon soup

Amish breakfast cereal


Red ribbon punch

Rhubarb crunch


Roasted curly kale

Fruit with dip

Apples in maple syrup

Veggies with cucumber dip & amaretto slush for Friday Cocktail Hour

Italian Deviled Eggs & green apple martinis for FCH

Garlic pretzels & Blue Christmases for FCH

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