I was going to make Persian meat & celery sauce over rice for dinner tonight, but Jeannene spotted cheddar brats on sale in the grocery the other day and developed a great hunger for them. So, tonight, we had those with my homemade stovetop mac & cheese and a green salad. I had a little leftover apple crisp for dessert, while Jeannene munched on a chocolate-covered Twinkie.
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