Tuesday, September 01, 2015

What I'm Cooking in September 2015


-Chicken noodle soup, Pugliese bread, fruit
-Cowboy steak with gravy, mashed potatoes, corn, cinnamon peaches with sugar biscuits
-Chicken allegre, dilled pea salad, smoked gouda macaroni
-Veggie cheese pie, salad, fruit, Latin Lover cocktails
-BBQ pork roast, baked potatoes, sweet corn, mocha chocolate chip cake
-Mexican casserole, chips & guacamole, salad, fruit, spice cookies
-Pecan waffles, bacon, fruit
-Thai chicken & green beans, rice, fruit
-Summer corn soup, bread/rolls, chocolate chip cookies
-Kibbeh, roasted cauliflower & hazelnut salad, hummus & pita
-Fried catfish, tomato pie, cheese grits
-Chili dog bacon cheeseburgers, veggies & dip. spicy fries, chocolate peanut butter cake
-Spinach & artichoke melts, curried rice salad, marinated veggies
-Ham loaf, garlic & herb mashed potatoes, lima beans, white sangria
-Seashell tuna casserole, salad, fruit, herbed pretzels
-Cheese ravioli with brown butter & sage, roasted cauliflower, salad with Green Goddess dressing
-Meatloaf, mashed potatoes, corn, apple crisp
-BBQ pork chops, cheddar-colby macaroni, green salad, caramel apple salad
-Savory pancakes, sausage, fruit
-Persian beef & celery sauce over rice, artichokes, fruit
-Ribeyes, baked potatoes, broccoli, cranberry applesauce

-Sweet & sour meatballs
-Hot chocolate supreme
-Frost on the Pumpkin Pie
-Cheddar cheese ball
-Creamy orange dip
-Apple bagel sandwich
-Tunisian chicken salad
-Olive cheese puffs
-Mini raspberry swirls

First Rainy Day of Fall Soup:
Cuban Cabbage Stew

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