Friday, September 18, 2015

Cheesy Tuna & Shells, September 17, 2015

After making Jeannene sick with an overly spicy, overly greasy burger the other night, I was glad she liked last night's tuna casserole! I thought it was really yummy, too. I served it with a Caesar salad and apples.

Cheesy Tuna & Shells
1 tbsp. butter or olive oil
1/4 green pepper, finely chopped
1/2 onion, finely chopped
1 can cheddar cheese soup (I use Healthy Request)
1/2 c. drained diced tomatoes from a can (or fresh, if you have them)
7 oz. tuna, well-drained 
2 c. cooked shell pasta

Preheat oven to 350 degrees. Melt butter or heat olive oil in pan. Add peppers and onions and sauté until onion is translucent. Add the rest and mix well. Bake in a casserole dish about half an hour. Serves 4. 

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