The evening started in the back yard, with drinks, Fritos, and yummy dip brought by another neighbor. Gloria made baked ziti with bbq meatballs, a big green salad, and excellent garlic toast. Dessert was potluck, with perfectly fudgy brownies, banana cake, pumpkin bread we picked up at the pumpkin patch earlier that day, and peanut butter Nutella cookies I made. It was fun to make those. The idea came from a Six Sisters cookbook and I tinkered with it to make it more chocolatey. I mixed up the dough while the baby played on the kitchen floor. When it had chilled, I put him in my lap so he could see everything while I rolled up little balls of dough and pressed them flat with my fork's tines. I remember being with my grandmommy when she made peanut butter cookies for my granddad, who loved them. I think she was there with us as we made our version---a comforting, cozy thought.
Peanut Butter Nutella Cookies
1/2 c. butter, room temperature
3/4 c. peanut butter (I like the smooth sort for cookies)
1/2 c. brown sugar
1/2 c. sugar
1 tsp. vanilla
1 3/4 c. flour
3/4 tsp. baking soda
1/4 tsp. salt
1/3 c. Nutella
Preheat oven to 350 degrees. Beat butter with peanut butter and sugars until light and fluffy. Beat in the egg and vanilla. Mix the dry ingredients together. Add gradually to the dough, beating between additions. Heat the Nutella for 20-30 seconds in the microwave, then drizzle over the dough. Fold in to create a marbled pattern. Chill 15 minutes, then form into walnut-sized balls. Place on baking sheet & press down with fork tines to create flat cookies with crisscross patterns on top. Bake 8-10 minutes. Makes about 40.