Since Pie and Bubbles have moved closer, we normally have them over every Sunday night. Since she recently lost her job, we supplemented that last week with a Burger night on Tuesday, too, and lots of leftovers sent home so they will have plenty to eat. They both really like buffalo and we had some buffalo burgers in the freezer, along with some spinach-feta and some mushroom turkey burgers we picked up from a vendor at Eastern Market in Detroit. So, Jeannene thawed those & pan-fried them. She made fries, mini tater tots, and corn to go with the meal. Very easy, very tasty. I suspect it would be pretty easy to make spinach feta turkey burgers yourownself, by just mixing in some spinach, feta, garlic, salt, & pepper. You could also use some variety of white beans to do the burgers, for a tasty vegetarian alternative.
Bubbles really loves apple juice and apple cider, so I made one of the Gooseberry Patch recipes, called "Fireside Sipper." It called for apple juice, but I like cider a lot better, so I subbed that. It also wants brown sugar and apricot nectar, along with spices. I thought it was entirely too sweet and didn't even finish mine, but Bubbles loved it, so it wasn't a complete failure. If I made it again, I would omit the sugar entirely. Cider doesn't need sugar at all to be good. I did learn a useful trick, though. Whenever I make hot spiced cider, it's good the first day, but if there is any left and I drink it the next day, the spices are overbearing. I never want to bother with fishing them all out when I'm cleaning up. So (and this is probably really elemental, but I never thought of it), the suggestion to bind up the spices in a well-tied piece of cheesecloth delighted me! It worked great!