Thursday, March 17, 2016

Crispy Ranch Chicken, March 15, 2016

A couple nights ago, I made oven fried chicken, cheesy mashed potatoes, and endive salad with pears, walnuts, & blue cheese. It was a nice combination of homey & fresh, perfect for the teetering-on-the-brink-of-spring weather we've been having. I shook the chicken with crushed cornflakes mixed with ranch dressing mix before baking it on a baking sheet I'd coated with cooking spray. I dressed the salad with a mixture of high quality olive oil, lemon juice, & honey.

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