Asparagus-Canadian Bacon Sauté
1 bunch asparagus, broken into pieces
4 pieces Canadian bacon, chopped
1 bunch scallions, sliced
Salt & pepper
Cook asparagus in boiling, salted water until crisp-tender, 3-5 minutes. Meanwhile, sauté Canadian bacon and scallions in a skillet coated with cooking spray until bacon is crispy. Remove asparagus from pot with a spider (or drain in colander) & add to skillet. Cook a few minutes. Season with salt & pepper.
1/4 c. light Miracle Whip (can use regular or mayo)
1/8 c. ketchup
1/8 c. chili sauce
1/4 onion, chopped
Splash of key lime juice (can sub lemon)
1 clove garlic
A pinch each paprika,salt, pepper, & dry mustard
A dash of Worcestershire sauce
Whiz everything in a food processor until well-blended.