Friday's, September 17, 2016

I'd intended to make burgers Saturday night, but forgot to thaw the bison. As we left the bookstore, we decided we'd rather just go out than swing by the store to get burger-making supplies. We'd seen a Friday's on our way to drool over books, so we decided to stop there.

Jeannene really liked her Mediterranean mahimahi sandwich, served on flatbread with a side salad. I was less thrilled with the California Club I ordered. It was okay, but I felt like the smokiness of the Gouda overwhelmed the more delicate turkey and avocado flavors. It was also a pretty dry sandwich. I was glad I'd gotten mashed potatoes with it so I had something I did like.