Spaghetti, September 14, 2016

My sweet wife decided to try some Gardein meatballs in Newman's Own Sockarooni sauce for our dinner last night. However, by the time she got home from work, she was wiped out, so I stepped in and made supper. We had our sauce and meatballs (which were discernibly vegetarian, but quite acceptable) over bucatini, with a bagged Caesar salad on the side.