Cuban Pork Chops, September 13, 2016

Tuesday night, I rubbed some pork chops with a paste of garlic, salt, and pepper, then marinated them in a combo of equal parts orange juice, lime juice, and olive oil, along with a small amount of oregano and cumin. I patted them dry, seared them, then baked them. To go with them, we had black beans (recipe here: http://lunacooks.blogspot.com/2014/11/cuban-black-beans-for-patti.html?m=1), rice, and avocado salad.