Boot has been on a real burger kick lately and Jeannene had to leave for work at 4 this morning, so last night was a good night for a burger night. Since Boot is prone to eating several burgers at a sitting (the boy works out 3+ hours a day), I used 2 pounds of burger. Into that, I mixed a bunch of soy sauce and 5 scallions, sliced thinly. I formed this into 5 patties and cooked them through in a couple of skillets. Since the meat was 85% lean, I coated the skillets with cooking spray first. I served them on sesame buns with warmed hoisin sauce and cheese.
With the burgers, we had wavy chips and French onion dip, baby carrots, & sugar snap peas. I cut up a pineapple into chunks for our dessert. Easy and tasty!